Brownies

Line a large, deep oven tray with baking parchment.

In a stand mixer, beat eggs until light fluffy

Turn speed down to the lowest setting and add sugar and vanilla

Slowly add a few spoons of the dry ingredients followed by some of the melted butter and continue alternating until everything is mixed together

Pour into the prepared tin and roughly level the mixture

Bake at 150°C for 45 minutes (this will provide a moist, chewy brownie)

Remove from tray onto a cooling rack and allow to cool

Chill in the fridge for at least an hour before cutting into squares.

Keep refridgerated in a tupperware and separate layers with the baking parchment