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Chocolate Puddings
Ingredients
100g Butter
100g Dark Chocolate
2 large Eggs
100g Castor Sugar
20g Flour
Method
Melt the butter & chocolate together
Pour over the eggs, castor sugar & flour
Whisk until light & fluffy
Cook at 200°C for 10 to 12 minutes in buttered ramekins
Sprinkle with castor sugar before serving with cream
Notes
© 2025. Feel free to use any of these... if you invite us to the tasting!
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