Eisbein

Score skin of eisbein in a diamond pattern

Salt liberally

Place on a rack in the oven for 50 minutes at 160°C

Flip over and roast for another 50 minutes

Flip again and roast for 20 minutes

Flip one more time and roast for another 15 minutes at 200°C

Brush all over with honey and return to oven for a further 5 to 10 minutes (make sure the honey doesn't burn)

Let the meat stand for 10 minutes then serve with sauer kraut and mustard