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Mint Sauce

from Grandpa's kitchen

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Ingredients

  • 3 tbsp finely chopped Mint

  • ½ tbsp Caster Sugar

  • 2 tbsp boiling Water

  • 2 tbsp White Wine Vinegar

  • Salt

Method

  1. Stir Mint, Sugar and Water together until sugar is dissolved

  2. Stir in Vinegar and Salt to taste

Notes

© 2025. Feel free to use any of these... if you invite us to the tasting!

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