Moroccan Chicken Chemula

8 to 10 boneless, skinless Chicken thighs

3 large Onions, chopped roughly

2 tsp Sun-dried Tomato Paste

5 tbsp Olive Oil

3 cloves Garlic, chopped

1 Red Pepper, finely sliced

1 Red Chilli, finely sliced

Large pinch of Saffron threads, lightly toasted

Juice of 1 Lemon

2 tbsp Paprika

1 tsp ground Cumin

1 tsp Fennel Seeds, toasted

¼ tsp Turmeric

1 Cinnamon Stick

200g tin of chopped Tomatoes

2 tsp fresh, chopped Mint

2 tbsp fresh, chopped Parsley

Salt & Pepper