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Apple Crisp

from Sally's kitchen

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Ingredients
Topping

  • 250g Flour

  • 350g Dark Brown Sugar

  • 100g Rolled Oats

  • 250g Butter, melted


Filling

  • 300g Sugar

  • 70g Flour

  • 1 tsp ground Cinnamon

  • 2 good pinches ground Cloves

  • 10 Apples, cored and chopped

Method

  1. Combine filling ingredients, mix well and place into a 25cm pie dish.

  2. Combine topping ingredients, mix well and evenly distribute over pie.

  3. Bake for 30 minutes at 190C

Notes

© 2025. Feel free to use any of these... if you invite us to the tasting!

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