Buttermilk Flapjacks
from Average Betty
Ingredients
1½ cups Flour
1½ tsp Baking Powder
1 tsp tsp Baking Soda (Bi-carb)
1½ tsp Vanilla Essence
½ tsp Salt
3 tbsp Sugar
2 large Eggs
500ml Buttermilk
2 tbsp Butter
Method
In a bowl, beat eggs well, then stir in buttermilk and vanilla.
In a second bowl, combine flour, sugar, baking powder, baking soda and salt.
Pour wet ingredients into dry and stir just enough to combine. DON'T over mix and don't worry about lumps. The less you mix the fluffier the flapjacks will be.
Melt butter over medium heat and add melted butter to to batter, stirring gently.
Wipe excess butter from skillet or griddle. Adjust heat to medium (on our cooker use middle ring at heat setting 5½).
Pour batter into pan (about a quarter cup at a time).
When bubbles form on top it is time to flip (about 2 to 3 minutes)
You shouldn't need to add any more butter for frying as these flapjacks aren't prone to sticking
Notes
© 2025. Feel free to use any of these... if you invite us to the tasting!