Butternut, Bacon and Pine Nut Salad

Peel butternut and remove seeds

Cut into bite-sized pieces

Place pieces into microwaveable dish and cover with salted water

Cook on high until tender

Drain

Place pieces on a baking tray and drizzle with olive oil

Scatter the onion over the butternut pieces

Roast in the oven at 180°C and then set aside to cool

Use the same tray to bake the bacon and pine nuts (until pine nuts are golden)

Assemble with leaves at the bottom and the rest arranged on top

Dress with either Honey & Mayonnaise Dressing or Balsamic & Basil Dressing