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Corn Fritters

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Sarah's Corn Fritters

Ingredients

  • 1 tin Mielie Kernels

  • 1 tin Creamed Corn

  • Self-raising flour

Method

  1. Mix mielies together then add as much flour as necessary to make a thick batter

  2. Fry in very hot oil to seal quickly

Notes

Great fritters that we had at Olifant's Camp, Kruger Park. Cooked by Sarah Boyd, June 2009.

© 2025. Feel free to use any of these... if you invite us to the tasting!

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