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Crispy Fried Fish with Chilli Dipping Sauce

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Note! Before you start, first prepare the Chilli Dipping Sauce

Ingredients

  • Any meaty fish cut into strips (Whiting, Kingklip etc)


Batter

  • 1 bottle cold Lager

  • ½ bottle iced Water

  • Pinch of Salt

  • ½ tsp Baking Powder

  • Self-raising Flour

Method

  1. Whisk together lager, water, salt & baking powder

  2. Gradually whisk in flour until the consistency of crepe batter

  3. Coat fish with mixture

  4. Deep fry at about 180°C

Notes

© 2025. Feel free to use any of these... if you invite us to the tasting!

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