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Oxtail Stew

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Ingredients

  • 1kg Oxtail

  • Olive Oil

  • 2 large onions, chopped into large chunks

  • 6 cloves Garlic, whole

  • 3ml fresh Ginger, chopped

  • 10ml ground Paprika

  • 2 tins Tomatoes

  • 2 Celery sticks, diced

  • 3 Carrots, chopped into large chunks

  • Salt

  • 1 heaped tsp Black Peppercorns

  • 1 Rosemary sprig

  • 4 Thyme sprigs

  • 30ml Tomato Purée

  • 2 tbsp Sugar or Honey

  • 750ml Red Wine

Method

  1. Roast oxtail and olive oil in a large casserole dish for 1 to 1½ hours at 180°C with the lid off

  2. Place wine, onion, garlic, celery and carrots into the casserole and return to oven for another 20 to 30 minutes

  3. Add all other ingredients, cover and cook at 150°C for 3 to 4 hours

Notes

© 2025. Feel free to use any of these... if you invite us to the tasting!

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