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Pickled Curried Beetroot

from Sally's kitchen

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Ingredients

  • 1kg cooked Beetroot, peeled & diced

  • 3 Onions, chopped

  • 2 cups Sugar

  • 1 tbsp Curry Powder

  • Vinegar to cover

  • Flour to thicken

Method

  1. Mix beetroot, onion, sugar and cayenne pepper together in a large saucepan

  2. Add enough vinegar to cover and boil for 30 minutes

  3. Thicken with flour

Notes

© 2025. Feel free to use any of these... if you invite us to the tasting!

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