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Red Pepper Purée

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Ingredients

  • 1 Red Pepper, grilled, peeled & seeds removed

  • 4 mild piquant Peppers

  • 125ml Mayonnaise

  • 10ml Lemon Juice

  • 10ml fresh dill, chopped (or loads if you like it)

  • 80ml plain Yoghurt

  • Salt & Pepper to taste

Method

  1. Dry pepper well, place in blender with all remaining ingredients except yoghurt & seasoning

  2. Blend until smooth, stir in yoghurt and season

  3. Keep refrigerated until required

Notes

© 2025. Feel free to use any of these... if you invite us to the tasting!

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