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Sago Pudding

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Ingredients

  • 1 cup/250g Sago balls

  • 1 litre Milk

  • 2 tbsp Sugar

  • 1/4 tsp Salt

  • 2 tbsp Butter

  • 1 tsp Cinammon

  • 1 tsp Vanilla Essence

  • 2 Eggs, beaten

Method

  1. Soak sago in milk for at least one hour

  2. Add all ingredients except eggs

  3. Heat on high, stirring constantly (I did this on the stove but try microwave)

  4. When sago comes to the boil, turn heat to lowest setting and simmer until cooked through

  5. Remove from heat and quickly whisk egg into mixture

  6. Serve with maple syrup or demerara sugar and a bit of cream if its around

Notes

© 2025. Feel free to use any of these... if you invite us to the tasting!

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