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Sally's Green Tomato Chutney

from Sally's kitchen at Norseland Farm

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Ingredients

  • 450g Apples

  • 675g Onions

  • 225g Chillies

  • 1.8kg Green Tomatoes

  • 1.35kg Sugar

  • 2 tsp Salt

  • 470ml Vinegar

Method

  1. Mince together apples, onions, chillies and tomatoes and cook until tender

  2. Add the rest of the ingredients and boil until thick

  3. Bottle and enjoy

Notes

© 2025. Feel free to use any of these... if you invite us to the tasting!

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