top of page

Sandefjord Smør

other.jpg

Traditional Norwegian sauce for fish (smør means butter in Norwegian).

First tasted at Odd-Petter and Anna's place in Grimstad (Aug 2004), then at Alf & Randi's place on the same trip.

Ingredients

  • 200ml Cream

  • 200g Butter

  • Large quantity of chopped Parsley (or dill)

Method

  1. Boil the cream until it is reduced by half

  2. Stir in lumps of soft butter and add parsley

  3. The mixture should be thick and must not boil after the butter has been stirred in

  4. The cream may, if desired, be mixed with half the amount of fish stock

Notes

© 2025. Feel free to use any of these... if you invite us to the tasting!

bottom of page