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Yoghurt
Home-made yoghurt is easy as long as you can create an environment where it can sit at a constant temperature of around 42°C
Ingredients
900ml Milk (we found UHT worked better and had no strange taste associated)
100ml Yoghurt starter (basically a shot from your last batch)
Method
Mix together and leave in a 42°C environment overnight. Check in the morning if it has set sufficiently, otherwise leave it longer and check every hour or two until it is set to your liking.
Notes
© 2025. Feel free to use any of these... if you invite us to the tasting!
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